This recipe was clipped from cardboard packaging, likely a box of dates. Date unknown. Recipe is typed below along with a scanned copy.

DATE DROP COOKIES
(Makes about 4 dozen)

1 1/2 cups sifted all-purpose flour
3/4 teaspoon soda
1/2 teaspoon salt
2/3 cup butter or margarine
1 cup brown sugar, firmly packed
2 eggs
1/3 cup water
3/4 cup chopped walnuts or pecans
1½ 7-oz. pkgs. finely cut dates

Sift flour with soda and salt. Cream butter, gradually blend in sugar. Add eggs, one at a time, and beat until light and fluffy. Add sifted dry ingredients alternately with the water, beating well after each addition. Stir in nuts and dates. Drop by teaspoonfuls onto greased cookie sheets about 2 inches apart. Top with nut halves, if desired. Bake in a moderately hot oven (400°F.) for 12 to 15 minutes, until delicately browned.