Recipe Clipping For Cottage Pudding With Vanilla SauceThis recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Cottage Pudding With Vanilla Sauce

1/4 cup shortening
2/3 cup granulated sugar
1 egg
1/2 cup milk
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Cream shortening and sugar. Add egg. Combine dry ingredients and add to egg mixture alternately with the milk. Add vanilla. Mix well. Mixture will be somewhat heavy rather than thin. Place in greased square pan and bake at 350 degrees until toothpick comes clean, about 30 to 35 minutes. Serve while warm covered with vanilla sauce. Serves six to nine people.

Vanilla Sauce

1/4 cup butter or margarine
3/4 cup granulated sugar
3 tsp. cornstarch
1 cup water
2 tsp. vanilla

Place all ingredients except vanilla in a saucepan and cook until thick. Boil until sauce is clear, about five or six minutes. Add vanilla, cool and serve over Cottage Pudding.

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5 Responses to Cottage Pudding With Vanilla Sauce Recipe

char stratton
Published 25 August, 2010 in 8:33 am

I am so glad I have found this recipe!! My mom used to make this. I am going to make right now.!! Thank you

Bobbie Suttie
Published 8 April, 2011 in 8:22 pm

Wanted to pass the recipe on to the next generation – My brother’s daughter – on his birthday. Rest in Peace, Kevin.

Lou Anne
Published 17 August, 2016 in 9:36 pm

My grandmother made a cottage pudding with peaches in the bottom of the cake served with vanilla sauce. Except for the peaches, this sounds like her recipe…she made it only two or three times a year so we always looked forward to the amazing aroma of it baking and the delicious favors. Thank you for sharing.

Jaxs
Published 4 December, 2016 in 7:20 pm

I think. This sauce is the recipe I’ve been looking for too,,,I think it used to be in a old five roses cook book! We had this as kids too. On chocolate cake! Thank you

Jackie Upshaw
Published 29 December, 2016 in 2:22 pm

My late G’mother used to make this. Glad to find the recipe again. I make it with a tart sauce.

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