Here’s a recipe for dip that is served with a corn bread bowl (cut out inside, pour in the dip then serve). Hard to say how old this recipe is but I’d guess 1970s or 1980s. Found in a box of assorted recipes.

Corn Bread Dip

1 lb loaf corn bread
1 1/3 c. sour cream
1 1/3 c. mayonnaise (*corrected spelling)
2 T dried minced onion
2 T parsley flakes
2 T dill weed
2 T celery salt

Mix all ingredients. Cut inside out of bread to form a bowl for dip; cut up inside for dipping.