Published Jan 02, 2010 in Frosting & Icing, Promo Recipe Cards, Ads & Labels
This recipe was printed on the back of a Cool Whip lid label, date unknown. Recipe is typed below along with a scanned copy.
MINT FROSTING
Blend 1/4 teaspoon peppermint extract and 3 drops green food coloring into 2 cups thawed Cool Whip. Frost tops of two 8-inch cake layers or top and sides of an 8-inch square cake. Garnish with mint leaves and chocolate curls, if desired.
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