Published Feb 04, 2010 in Buns, Rolls & Biscuits
This recipe was typed on an index card and found in a large collection, date unknown. It references a sweet dough recipe that I have already added and linked to below. Recipe is typed below along with a scanned copy.
CLOVERLEAF ROLLS
425 (12-20)
Use SWEET DOUGH.
Form bits of dough into balls about 1″ in diameter.
Place 3 balls in each greased muffin cup. Brush with butter for flavor.
Bake.
More Recipes For You To Enjoy:
RecipeCurio.com
-
Subscribe to Feeds:
