This recipe was written on a lined index card and found in a large collection, date unknown. It’s marked “X Good” in the top right corner so it must be! I’ve typed it below along with a scanned copy (front side only).
Choc. Covered Cherries
Fondant – Melt over low heat:
3 T butter
1/4 C evaporated milk
1 t vanilla
1/4 t salt
Remove from heat —
Add gradually (4 1/4 C powdered sugar 1#)
Turn onto board – sprinkled with powdered sugar
Work until smooth.
Drain 24 maraschino cherries & cover with fondant.
Heat choc. chip until melts.
Drop into choc & remove with 2 forks.
Chill on waxed paper.
I love your site and your collection! I would love to try to make some of those soon. Looking forward to seeing more!