This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
8 slices bread
8 ounces Velveeta cheese, sliced
3 cups milk
1 tsp. salt
1 tsp. prepared mustard
Trim crusts from five slices of the bread. Cut in half diagonally. Use the trimmings and other three slices of bread to cover the bottom of an eight- or nine-inch square baking dish. Top with cheese. Arrange the trimmed triangles of bread on top of the cheese.
Beat the eggs. Add the milk, salt, and mustard. Pour mixture over bread. Cover. Let stand one hour at room temperature. Bake at 325 degrees for an hour or until a knife inserted in the center comes out clean. Cool slightly before cutting.