This is part of a promo recipe folder by Campbell Soup Company that was published in 1993, it looks like a magazine pull-out. Recipe is typed below along with a scanned copy.
Cheddar Baked Potato Slices
PREP TIME: 10 MIN.
COOK TIME: 55 MIN.
1 can (10 3/4 oz.) Campbell’s Cream of Mushroom Soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4″ slices (about 4 cups)
1 cup shredded Cheddar cheese