This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side). You’ll notice directions at the bottom for beating flour, sugar & butter, I think this is for sprinkling over top the blueberries.

Blueberry Pudding
350° for 50 min.

1 1/4 c. flour
1/4 tsp. b. powder
1/2 ” salt

In small mixing bowl & mix

1/4 c. butter or margarine
1/4 c. sugar
1 egg
1 tsp. vanilla

And add dry ingred. alternately with 1/2 c. milk

Pour into bottom 8″ sq. baking dish sprayed with Pam. Top with 1 pt. of fresh or frozen blueberry

beat with used beaters

1/4 c. butter
1/4 c. sugar
1/4 c. flour