This is a recipe clipping from a magazine that was pasted onto a white index card, date unknown. The person even took the time to cut around the image of the pie (carefully) and and then paste it along with the recipe, looks nice! but stained now. The recipe is typed below as well as a scanned copy you can click to view larger.
Prepare pastry for 2-crust, 8-inch pie
1 can Comstock Pie-Sliced Apples
1/4 cup brown sugar packed firmly
1/2 cup granulated sugar
2 tablsp. all purpose flour
1/4 teasp. salt
3/4 teasp. cinnamon
1/4 teasp. nutmeg
2 tablsp. butter
Mix apples with seasoning, fill crust. Dot with butter, and cover with top crust. Bake 450° F. for 10 min. then at 350° F. for 40 min. Comstock Pie-Sliced Apples are quick and easy for Apple Brown Betty, Turnovers, Dumplings and Strudel.
These are great recipes. I collect old cookbooks I have about 200 from 1890′s to 1960′s. Thanks you so much I’m having a great time.
Do you have a list of stores that might sell comstock canned apples?
To Dorothy Cascinai who is looking for Comstock canned apples; I have purchased them at Kroger’s and also at Walmart.
For years I have used canned Comstock Pie Sliced apples for making their traditional apple pie recipe. What store might carry them??