Published Oct 02, 2010 in Desserts

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Vintage Recipe Clipping For Apple Crumble

Apple Crumble

1 cup flour
1 teaspoon baking powder
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
1/4 cup shortening
1 cup sugar
1 teaspoon cinnamon
sliced apples

Combine flour, the 1/2 cup sugar, baking powder and salt. Beat together egg and vanilla and add to flour mixture. Fill 8 1/2-inch square pan 2/3 full with sliced apples. Sprinkle combined 1 cup sugar and cinnamon over apples. Pour flour mixture over apples. Bake at 350 degrees about 45 minutes.

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