Published Sep 07, 2008 in Pies
This is a handwritten recipe found in a large collection of old recipes and clippings, the date in the top left corner reads Aug 13, 1971. The recipe is typed in full below along with a scanned copy at the bottom.
Amish Pie Crust
1 c. lard
1/2 c. boiling water
Stir till lard is melted.
Add quickly:
3 c. flour
1 tsp. salt
Stir all together.
Ready to roll–makes 3 crusts
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