This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

24 Hour Salad

Cook in double boiler:

3 egg yolks
1/2 cup sugar
1/4 cup cream
Juice of 2 lemons

When cool, whip 3/4 cup cream and add:

1 can pineapple
1 lb. marshmallows (cut small)
1 can white cherries or grapes

Mix and let stand several hours. Don’t add marshmallows until about ready to serve, they get too soaked.

Take marshmallows out of pkgs some few hours before using. If allowed to dry a little they will not stick together so much.

Makes sufficient for 10.