This recipe comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the collection suggests dates ranged from 1940s through the 1960s.
Before using this recipe, it’s important to read this page [1], the “Safe Canning & Food Preservation” section.
Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.
This is one of my favorite sliced pickle recipes. It was from the late Mrs. Charles L. Zigler.
Sweet Sliced Cucumber Pickles.
2 quarts sliced, unpeeled cucumbers.
1 quart onions, sliced
Soak in water with a handful of salt for 3 hours.
3 cups vinegar
4 cups sugar (white)
1 tablespoon celery seed
2 sweet red peppers, sliced thin
Drain the cucumbers and onions well; add sugar, vinegar, celery seed, and sliced peppers. Boil all together about 5 minutes. Put in jars and seal.