This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Recipes for Your Scrapbook
By Mrs. Harvey F. Rostiser
If you have some of the small yellow tomatoes, you will find this a delicious preserve; or use red ones. The recipe was given to me years ago by Mrs. R. G. McCreary.
Tomato Preserves.
Peel and cut up yellow or red tomatoes to make 8 or 9 cups. To this add five cups sugar. Cut up one medium-sized thin-skinned orange, rind and all, very fine. Put all together and boil down until quite thick.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.