This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Hot Dog Sauce
1/2 peck green tomatoes
7 green peppers
4 red peppers
8 onions
1 6-ounce jar prepared mustard
1 1/2 pints white vinegar
1 tablespoon salt
1 teaspoon salt
2 cups sugar
3 tablespoons cornstarch
Put green tomatoes, red and green peppers and onions through food chopper. Add mustard, vinegar, tumeric, salt and sugar. Cook ingredients for 30 minutes.
Thin cornstarch with additional vinegar and continue cooking 10 minutes more. Mrs. Monroe adds the recipe says this sauce will keep without sealing.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.