This recipe was clipped from an old newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Old-Fashioned Ketchup
48 medium tomatoes (8 lbs.), peeled
2 ripe red peppers, chopped
2 sweet green peppers, chopped
4 onions, chopped
3 c. white vinegar
3 c. sugar
3 T. salt
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
3 tsp. ground dry mustard
1/2 tsp. hot red peppers
Boil tomatoes, peppers and onions until tender. Run through sieve or strainer. Add remaining ingredients. Boil until thick and pour into jars.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.