Handwritten recipe for Green Tomato relish, found in an old box of recipes. The recipe is below, typed as-is, you can click the picture to view a larger copy of the original, recipe is typed beneath it.
Before using this recipe, it’s important to read this page [1], the “Safe Canning & Food Preservation” section.
Green Tomato Relish
Serves: 12 J.
24 med size green tomatoes
2 tlbs salt*
Grind tomatoes & add salt & let stand until all ingreds are prepared.
12 med. onions (throw juice away)
3 gr peppers – 3 red peppers or pimentos.
Add everything together. Drain tomatoes first. Mix in large kettle – 1 qt vinegar (dark) & 6 cups sugar.
Let mixture get hot then add drained tomatoes & remaining ingreds. Bring to rolling boil for 10 mins.
Add box of pickling spices (tie in cloth while cooking).
Keep hot while filling jars.
*This part isn’t clear on the recipe but I believe it’s tlbs for tablespoons of salt