This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.
Before using this recipe, it’s important to read this page [1], the “Safe Canning & Food Preservation” section.
Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.
This is an easy grape preserve given me some time ago by Mrs. L.E. Seybert, Goshen, Ind.
Grape-lade.
1 quart grapes, picked from the stem
1 quart sugar
2 tablespoons water
Mix all together; boil for 20 minutes. Run through a colander and can while hot.