This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
SWEET GREEN TOMATO PICKLES
8 pounds (about 32) green tomatoes
6 large onions
3 cups vinegar
3 cups brown sugar
1 tablespoon salt
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon mace
Chop or grind tomatoes and onions, and bring to a boil in their own juices. Turn heat low, and simmer 30 minutes, add remaining ingredients and simmer about 1 hour. Stir occasionally. Ladle into hot sterilized jars and seal. Makes about 8 pints.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.