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Canning Recipe For Pear Harlequin – Vintage

This recipe was typed on a yellow index card and found in a large collection, date unknown. It looks like the source is a Fred Meyer promo (Fred Meyer Mayonnaise Sections is typed on the bottom). I’ve typed it below along with a scanned copy.

Pear Harlequin

10 cups sliced pears
12 cups sugar
1 number 2 can MY-TE-FINE Luscious pieces of pineapple (fruit only)
3 oranges
juice of 2 lemons
1/2 pint (1 cup) Fred Meyer garnishing cherries
1 cup walnut meats

Follow directions as for Peach Ambrosia [1], adding nuts and cherries at the same time.

Pour in glasses & seal with Jiffy seals.

Please read the Safe Canning & Food Preservation section [2] if planning on canning this recipe.