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Baked Chicken Salad Recipe

This is a promo recipe card (paper) that’s likely from Cracker Barrel since its cheddar cheese is listed as an ingredient. This was found in a large collection and is very similar to this handwritten recipe card [1], date unknown. Recipe is typed below along with a scanned copy.

Baked Chicken Salad

3 cups diced cooked chicken
1 1/2 cups sliced celery
1 cup (4-ozs.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese
1 tablespoon chopped onion
1 tablespoon lemon juice
1 1/2 teaspoons salt
Dash of pepper
Kraft Mayonnaise
6 tomato slices
2 cups crushed potato chips

Combine chicken, celery, 1/2 cup cheese, onion, lemon juice, seasonings and enough mayonnaise to moisten; toss lightly. Place in a shallow 1 1/2-quart casserole; top with tomato slices. Bake at 350°, 35 minutes. Combine remaining cheese and potato chips; sprinkle on casserole. Return to oven until cheese melts.

6 servings