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Vintage Merry-Go-Rounder Banana Dessert Recipe

This promo recipe from Kraft was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

MERRY-GO-ROUNDER

4 cups Kraft Miniature Marshmallows
3/4 cup milk
3 eggs, beaten
1 cup heavy cream, whipped
3 bananas, sliced
6 jelly roll slices, approximately 2 1/2 inches in diameter

Melt 3 cups marshmallows with milk in double boiler; stir until smooth. Gradually add eggs. Cook 2 to 3 minutes, stirring constantly; remove from heat. Chill until thickened; mix until well blended. Fold in whipped cream, 2 of the sliced bananas and remaining marshmallows. Arrange jelly roll slices and remaining banana slices to line 1 1/2-quart bowl; cover with marshmallow mixture. Chill several hours or overnight. Decorate with additional banana slices, if desired.

8 to 10 servings.