This recipe was clipped from the Successful Farming Magazine and was published in 1955, it was found in a large collection. I’ve typed it below along with a scanned copy.
Ham Loaf
(Makes 6 servings)
1 pound ground uncooked ham
1 pound ground pork
2 eggs, beaten
1 1/2 cups wheat cereal flakes
1/2 cup milk
1 teaspoon prepared mustard
1/4 teaspoon ground cloves
1/4 cup brown sugar
1/2 tablespoon cornstarch
1 9-ounce can pineapple, drained
Combine meats; add eggs, cereal, milk. Mix well; pat into 8-1/2×4-1/2×2-1/2 inch loaf pan. Mix mustard, cloves, brown sugar. Place on ham mixture. Bake at 350° (moderate) for 1 1/2 hours.
Sauce: Combine cornstarch and syrup (about 1/2 cup) drained from pineapple. Cook, stirring until thick. Add pineapple; simmer 3 to 5 minutes. Serve hot over ham-loaf slices.