This recipe was printed on packaging for a donut cutter by Mirro Aluminum and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
MIRRO ALUMINUM
BISCUIT, COOKIE, HORS D’OEUVRE AND
DONUT CUTTER
DONUTS
Beat 2 eggs well. Gradually add 1 cup sugar and 2 tablespoons shortening and beat well. Stir in 3/4 cup milk. Stir in 3-3 1/2 cups sifted all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon. Chill dough. Roll out 1/4 inch thick on floured board and cut. Fry in hot fat 375 degrees.