This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
Date Balls
2 cups bran or wheat flakes or cornflakes
3/4 cup pitted dates, chilled
1/2 cup pecans
2 tbsps. honey
1 tbsp. butter or margarine
2 tsps. lemon juice
Put cereal, dates and pecans through food chopper. To this mixture, add honey, butter, lemon juice; knead until well blended. Shape dough into small balls; roll in confectioners’ sugar. Top with pecan halves.–Yields 2 1/2 dozen.