This recipe was clipped from an old newspaper and found in a large collection, date unknown but likely 1940s or 1950s. I’ve typed it below along with a scanned copy.
Tomato-Cucumber Stuffing
3 cups toasted bread cubes
1 cup chopped fresh tomatoes
1/2 cup chopped cucumbers
1/2 teaspoon salt
1/4 teaspoon savory
1/8 teaspoon pepper
2 tablespoons lemon juice
1/4 cup melted butter
Combine toasted bread cubes, tomatoes, cucumbers, salt, savory, pepper, lemon juice and butter. Toss lightly and fill.