This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe Card For Tomato Aspic Salad

Tomato Aspic Salad

1 1/4 c. boiling water to
1 – 3 oz pkg lemon or orange or lime jello
Add 1/2 tsp salt
1 1/2 Tbsp. vinegar
dash of pepper
1 – 8 oz. can tomato sauce with onion.

Pour into molds.

The 2 Week Diet

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One Response to Tomato Aspic Salad Recipe – Handwritten

Published 4 April, 2017 in 9:23 am

FYI: Lime and tomato make brown. Do not use lime jello with this recipe.

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