This recipe was clipped from a magazine, date published was probably the 1980’s or 1990’s. Recipe is typed below along with a scanned copy.
TOLL HOUSE PIE
…made only with Toll House Morsels
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
One 6-ounce package (1 cup) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
One 9-inch unbaked pie shell
Whipped cream or ice cream (optional)
Preheat oven to 325°F. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell.
BAKE at: 325°F.
Time: 1 hour
Makes: One 9-inch pie
Remove from oven. Serve warm with whipped cream or ice cream.
Recipe may be doubled. Bake two pies, freeze one for later use.