This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
Toffee Bars
1/2 c brown sugar
1/2 c white sugar
1 c shortening
2 t vanilla
1/2 t salt
2 eggs
1 c flour
1 c oatmeal (uncooked)
2 pkgs semisweet choc.
1/3 c chopped walnuts
1/3 c coconut
350° oven 55 min.
Blend brown sugar, white sugar, shortening, vanilla, salt & eggs.
Add sifted flour and oatmeal.
Can be divided & cooked 30 min.
Melt choc & spread over top. Sprinkle with nutmeats & coconut.