This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (of both sides).
SWEET DOUGH
Mix
2 c. lukewarm milk
1/2 c. sugar
2 t. salt
Crumble: 1/2 large cake yeast
Stir until yeast is dissolved.
Stir in
2 eggs
1/2 c. soft shortening
7-7 1/2 c. sifted flour
Add flour in 2 additions.
Handle and knead like bread.
After 2nd rising divide for rolls, cover and let rest 15 min.
Shape dough and let rise until light (15-30 min.)
Bake.