This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Beat together 15 minutes: Two cups sugar, two tablespoons margarine, pinch of salt and two eggs. Then add five tablespoons flour; beat well. Add two cups milk, one teaspoon vanilla and dash of cinnamon or nutmeg. Put in unbaked pie shell; bake 15 minutes at 450; then reduce temperature to 350 and bake until set.