This is a promo recipe clipping from PET-Ritz for its ready made pie shells that was clipped from a magazine, date unknown. I’ve typed it below along with a scanned copy.
Easy Summer Recipe from Pet-Ritz
Quick ‘n Easy way to perfect pies. Light, flaky pie crusts every time with oven-ready Pet-Ritz Frozen Pie Crust Shells and a delicious topping of Pet Non-Dairy Whip.
Strawberry Glacé-Pie
- Bake and cool 1 PET-RITZ Pie Crust Shell.
- Wash and hull 1 quart fresh Strawberries. Cut up 1 cup berries.
- Mix 1 cup Sugar and 3 tablespoons Corn Starch in 2-qt saucepan. Stir in 1 cup Water gradually until smooth. Add cut-up berries. Cook and stir over medium heat until thick and clear. Stir in few drops Red Food Color. Cool.
- Stir in remaining berries, saving 1/4 cup for garnish. Pour into PET-RITZ Pie Crust Shell. Chill until firm, about 3 hours.
- Garnish with PET Whip Topping and berries. Serves 6.