This recipe was clipped from a clear plastic bag, likely a bag of Morrison’s Stone Ground Yellow Corn Meal since it’s one of the ingredients listed. Date unknown. Recipe is typed below along with a scanned copy.
STONE GROUND CORN BREAD
2 Cups Morrison’s Stone Ground Yellow Corn Meal
2 Tablespoons all-purpose flour
3 Teaspoons baking powder
1 1/2 Teaspoons salt
1 Teaspoon sugar
1 Egg, beaten
1 1/4 Cups milk
3 Tablespoons oil
- Blend together corn meal, flour, baking powder, salt and sugar.
- Mix egg, milk and oil. Add all at once to dry ingredients.
- Stir until completely moistened.
- Bake in greased muffin pans or a shallow baking pan at 450°F for 15 to 20 minutes. (This batter may also be used in a pre-heated greased, corn stick pan.)
Variations
- Add 6 slices crisp, crumbled bacon to batter. Substitute bacon drippings for oil.
- Add 4 ounces chopped ham and 1 cup shredded Swiss cheese to batter.