This recipe was clipped from Family Weekly magazine that was published in 1982. Recipe is typed below along with a scanned copy.
SPICED RUM PUNCH
1/3 cup packed light brown sugar
2 1/2 cups boiling water
1 pt. white rum
1 qt. orange juice
1 cup lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup grenadine syrup
Ice cubes
Orange slices
- Dissolve sugar in boiling water. Add rum and mix well.
- Add orange and lemon juices. Stir in spices. Add grenadine.
- Cover and refrigerate for at least 8 hours before serving.
- To serve, pour into punch bowl. Add about 40 ice cubes. Float orange slices on top.
Makes 20 (1/2-cup) servings