This recipe was written on a large lined index card, date unknown.
Speedy Corn Relish
2 cans whole kernel corn, drain & reserve juice
1 pimento, diced or (1 can chopped)
1 large onion, diced
Cook following ingredients until heated:
1 tsp. dry mustard
2 tsp. mustard seed
1/2 tsp. salt
1/2 tsp. white pepper
2/3 cup vinegar
2 Tbsps. cooking oil
Reserved corn juice
Pour over top three ingredients and toss.
Chill for at least an hour before serving.