This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
SOUPER MEAT ‘N POTATOES PIE
1 can Campbell’s Cream of Mushroom Soup
1 pound ground beef
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/4 teaspoon salt
Dash pepper
2 cups mashed potatoes
1/4 cup shredded mild cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley, and seasonings. Press firmly into 9-inch pie plate. Bake at 350° F. for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with cooked sliced bacon if desired. Makes one 9-inch meat pie.