This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy.
Smooth Butter Frosting
1/3 c. cold milk
1 tsp vanilla
1 envelope Dream Whip
1 lb. Confectioners sugar
2 tbsp milk
3 tbsp butter, softened
Combine 1/3 c. milk, vanilla & Dream Whip in large bowl. Add half of sugar, blend well — Whip rapidly until thickened. about 2 min. at med. speed alternately add remaining sugar & milk. Beat after each addition. Add butter, 1 tbsp at a time beating well. Makes 2 3/4 c. enough for 8″ or 9″ layer cake or 24 c. cakes.