This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Skillet Chicken and Rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon salt
1 teaspoon poultry seasoning
1 cup cooked, chopped chicken
1 cup brown rice
Chicken broth
Oil or butter
Saute celery, onion and green pepper in small amount oil or butter until tender. Add chicken, salt and poultry seasoning and continue stirring until chicken is heated. Cook rice according to package directions using chicken broth instead of water. Add to vegetables, cook and stir until dry and beginning to stick to skillet.