This punch recipe was written on a white lined index card, date unknown. Recipe is typed below along with a scanned copy (front side only).
Santa’s Seven-Up Surprise
1 46 oz. can pineapple juice
10 7 oz. bottles Seven-Up
2 trays Seven-Up ice cubes
Maraschino cherries
2 6 oz. cans frozen orange juice, thawed
1/2 tsp. peppermint extract
Chill pineapple juice and Seven-Up.
Pour additional Seven-Up into 2 ice cube trays placing a maraschino cherry in each cube. Freeze. Combine pineapple juice and orange juice in punch bowl. Add peppermint extract. Slowly pour in Seven-Up. Add Seven-Up ice cubes.
Yield: 30 servings