This recipe was found in one cook’s collection of recipes ranging in dates from the 1940s through the 1980s. Date is unknown, recipe is typed below along with a scanned copy.
Salmon Casserole
1 c salmon
2 c potato chips (or cereal)
2 T Butter
3 T Flour
1 1/2 C milk
liquor from Salmon
salt
pepper
Flake & bone salmon. Alternate layers of salmon & potato chips. Make sauce of milk, flour, butter, salmon liquor & seasonings. Pour over mixture.
Bake 30 min at 375°
Serves 6