This promo recipe was printed on the back of a label from Deming’s canned salmon, date unknown. I’ve typed it below along with a scanned copy.
SALMON CASSEROLE
A Tasty, One-Dish Meal!
(Serves 4)
FLAKE: 1 lb. can Deming’s Salmon
FRY: 3 onions, chopped, in 2 tablespoons butter
ARRANGE: Fried onions, Potatoes, sliced thin, and Salmon, in layers, in buttered casserole
SEASON: With salt and pepper
SPREAD: Chopped parsley; Buttered bread crumbs over top
BAKE: 30 minutes, or until brown, in moderate (350°F.) oven