This is a clipping from a newspaper, undated:
Rudy’s German Potato Salad
5 lbs. potatoes
1/2 lb. bacon
1 large onion
1 tbsp. salt
1 tbsp. sugar
1 tbsp. granulated or minced garlic
1 tsp. white pepper
1/4 cup vinegar
- Cook potatoes. Peel and slice.
- Chop bacon and fry it. While bacon fries, dice onion.
- When bacon is well done, add the onions. Cook just slightly. Add seasonings and vinegar and bring mixture to a boil.
- Add the skillet mixture to the cooked potatoes and mix well. If you don’t eat the potatoes right away, reheat to eat. They are best hot.
- Serves at least 10 people.