This recipe was clipped from packaging, possibly a bag of chips (it included 5 different dip recipes, one which recommended serving with Albertson’s Potato Chips). Date unknown. Recipe is typed below along with a scanned copy.
ROQUEFORT AND COTTAGE CHEESE DIP
2 (1 1/4 oz.) portions Roquefort cheese
1 (8 oz.) container creamed cottage cheese
1/2 teaspoon onion juice
6 tablespoons sour cream (approximately)
Crumble Roquefort cheese and add to cottage cheese, mixing well. Stir in onion juice. Add enough sour cream to give good dipping consistency. Serve with potato chips, crackers or crisp raw vegetables.