This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
REFRIGERATOR ICE CREAM
2 cups milk
2 eggs-beaten
1 pound marshmallows
2 cups whipped cream
2 teaspoons vanilla
Melt marshmallows in milk. Add beaten eggs and let cool. Blend with 2 cups whipped cream and 2 teaspoons vanilla. Put in trays and freeze. Stir once.