This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Red Snapper in Orange Sauce
2 lbs. Red Snapper
3 Tbsp. Orange Juice
1 Tbsp. grated orange rind
5 Tbsp. butter or margarine (melted)
1 tsp. lemon juice
Salt and Pepper to taste
Dash of nutmeg
Place fillets in a single layer in well-greased baking pan. Combine remaining ingredients and pour over fish. Bake in 350 degree F oven 25-30 minutes or until fish flakes easily when tested with a fork. Remove to warm serving platter, pour any sauce remaining in the pan over fish and garnish with parsley.