This recipe was written on a lined index card and found in a large collection, date is marked as 1978. Recipe is typed below along with a scanned copy.
Red Raspberry Salad
1 pkg red Rasp Jello
1 c. hot water
1 pkg red rasp. frozen
1/2 c whip cream
1/2 c small marshmallows
1 pkg (3 oz) cream cheese
Dissolve gelatin in hot water. Add rasp & juice. Pour into 5×8 inch loaf pan, chill until firm. Whip together cream, marshmallows and cream cheese until stiff. Spread over gelatin mixture & chill.