This promo recipe for Crisco was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
A NEW CRISCO RECIPE
QUICK ‘N EASY SALMON PATTIES
(Serves 4-6)
1 can (15-16 ounces) pink salmon
1 egg
1/3 cup minced onion
1/2 cup flour
1-1/2 teaspoons baking powder
1-1/2 cups Crisco
Drain salmon; set aside 2 tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.