This promo recipe slip from JELL-O and Johnston’s pie crust was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Pumpkin Cream Pie
1 package (6-serving size) JELL-O Brand Vanilla Flavor Pudding and Pie Filling
3 tablespoons sugar
3/4 teaspoon pumpkin pie spice
1 can (13 oz.) evaporated milk*
1 egg, slightly beaten
1 cup canned pumpkin
1 JOHNSTON’S Graham Cracker READY-CRUST Pie Crust
1 cup prepared DREAM WHIP Whipped Topping
Combine pie filling mix, sugar, spice, milk, egg and pumpkin in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into crust and chill 4 hours.
Garnish with whipped topping and sprinkle with nuts, if desired.
*Or use 1-3/4 cups whole milk