This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Prairie Maid Wheat Puff Candy Squares
1/3 cup butter
1/2 cup cane syrup
1 cup brown sugar
1 Tablespoon cocoa
1 teaspoon vanilla
8 cups Wheat Puffs
Melt butter in saucepan.
Add syrup, sugar, cocoa and vanilla.
When this syrup begins to bubble remove from heat.
Add Wheat Puffs and mix well.
Put in 9×12 pan.
Press down well with spoon.
Cut in squares.